Here is a nice article about is, written by Matt Walls. Word has it he’s another ‘wine for good’ warrior. http://www.mattwalls.co.uk/?p=91
Sfuso people are often “mulling over” new ways to get people to enjoy Sfuso. This christmas one way is by turning it into a remarkable home-made Sicilian ‘vin brulé’. That’s mulled wine, Glühwein, Izvar or Глинтвейн to some of you. While some may think it a sin to put wines as good as ours in an urn with spices, we … Continue reading
http://www.paradiserow.com/
Sfuso Wines were at the Restaurant Show from 10th – 12th October and were showcased on the Ethical Edibles stand. This was great exposure for Sfuso to meet some of the top restaurant and bar owners. Wine tasting took place over the three days of the show and the Ethical Edibles stand persistently had new … Continue reading
Sfuso were at Abergavenny Food Festival serving wine from their very own Dewsall Yurt Tent and in the Dewsall Pop-up restaurant. Served in refillable swing-top bottles from the yurt tent and from carafes in the restaurant. The restaurant played host to celebrity chefs over the duration of the weekend. Sfuso wine was enjoyed by many … Continue reading
